GSO ISO 6540:2024

Gulf Standard   Current Edition
· Approved on 25 April 2024 ·

Maize — Determination of moisture content (on milled grains and on whole grains)

Cereals, pulses and derived products
Including grains, corn, flours, baked products, etc.

GSO ISO 6540:2024 Files

English 0 Pages
Current Edition Reference Language

GSO ISO 6540:2024 Scope

This document specifies two methods:

- a reference method for the determination of the moisture content of maize grains and ground whole maize, groats, grits and maize flour, see Clause 4;

- a routine method for the evaluation of the moisture content of maize in whole grains, see Clause 5.

The latter is not suitable for use for experts' reports, or for calibration or checking of humidity meters, because of its significant bias to the reference method (see Table B.3).

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